LACTOBACILLUS/SACCHAROMYCES/GLUCOSE/CABBAGE LEAF/LETTUCE LEAF/GARLIC LEAF/PERILLA FRUTESCENS LEAF/BRASSICA RAPA CHINENSIS/BRASSICA RAPA PERUVIRIDIS/CARROT ROOT/GINGER ROOT/CUCUMBER FRUIT/MELON FRUIT/WATERMELON FRUIT/CAPSICUM ANNUUM FRUIT/CITRUS HASSAKU FRUIT/CITRUS JUNOS FRUIT/LEMON FRUIT/CAULIFLOWER/PEACH FRUIT/CITRUS SALICINA FRUIT/SWEET CHERRY FRUIT/FIG FRUIT/LENTINUS EDODES/ASPARAGUS STEM/ BRASSICA RAPA PEKINENSIS LEAF/CHRYSANTHEMUM CORONARIUM/CRYPTOTAENIA JAPONICA/BRUSSELS SPROUTS/CELERY/RAPHANUS SATIVUS/TURNIP ROOT/ RADISH/TOMATO FRUIT/PINEAPPLE FRUIT/HIBISCUS ESCULENTUS FRUIT/CITRUS UNSHIU FRUIT/TANGERINE FRUIT/CITRUS NATSUDAIDAI FRUIT/BROCCOLI FLOWER/APPLE FRUIT/PEAR FRUIT/GRAPE FRUIT/ERIOBOTRYA JAPONICA FRUIT/HYPSIZIGUS MARMOREUS/FLAMMULINA VELUTIPES/STRAWBERRY FRUIT/UNDARIA PINNATIFIDA/LAMINARIA JAPONICA FERMENT FILTRATE

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EU COSING 정의

Lactobacillus/Saccharomyces/Glucose/Cabbage Leaf/Lettuce Leaf/Garlic Leaf/Perilla Frutescens Leaf/Brassica Rapa Chinensis/Brassica Rapa Peruviridis/Carrot Root/Ginger Root/Cucumber Fruit/Melon Fruit/Watermelon Fruit/Capsicum Annuum Fruit/Citrus Hassaku Fruit/Citrus Junos Fruit/Lemon Fruit/Cauliflower/Peach Fruit/Citrus Salicina Fruit/Sweet Cherry Fruit/Fig Fruit/Lentinus Edodes/Asparagus Stem/ Brassica Rapa Pekinensis Leaf/Chrysanthemum Coronarium/Cryptotaenia Japonica/Brussels Sprouts/Celery/Raphanus Sativus/Turnip Root/ Radish/Tomato Fruit/Pineapple Fruit/Hibiscus Esculentus Fruit/Citrus Unshiu Fruit/Tangerine Fruit/Citrus Natsudaidai Fruit/Broccoli Flower/Apple Fruit/Pear Fruit/Grape Fruit/Eriobotrya Japonica Fruit/Hypsizigus Marmoreus/Flammulina Velutipes/Strawberry Fruit/Undaria Pinnatifida/Laminaria Japonica Ferment Filtrate is a filtrate of the product obtained by the fermentation of glucose, and the leaves of Perilla frutescens, Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Allium tuberosum (garlic); the roots of Daucus carota sativa (carrot), ZingiBer officinale (ginger); the flowers of Brassica oleracea botrytis (cauliflower); the fruit of Prunus avium (sweet cherry), Cucumis sativus (cucumber) Cucumis melo (melon), Citrullus vulgaris (watermelon), Capsicum annuum, Citrus hassaku, Citrus junos, Citrus medica limonum (lemon), Prunus persica (peach), Prunus salicina, Ficus carica (fig), Ananas sativa (pineapple), Solanum lycopersicum (tomato), Hibiscus esculentus, Citrus unshiu, Citrus natsudaidai, Pyrus malus (apple), Pyrus communis (pear), Vitis vinifera (grape), Fragaria ananassa (strawberry); the whole plants, Brassica rapa chinensis, Brassica rapa peruviridis, Chrysanthemum coronarium, Cryptotaenia japonica, Apium graveolens (celery), Raphanus sativus; the mushrooms, Lentinus edodes, Hypsizigus marmoreus, Flammulina velutipes; and the alga, Undaria pinnatifida, and Laminaria japonica, by the microorganisms, Lactobacillus and Saccharomyces