LACTOBACILLUS/SACCHAROMYCES/ACHYRANTHIS RADIX ROOT/ANGELICA GIGANTIS ROOT/CUSCUTA JAPONICA SEED/CYNANCHUM WILFORDI ROOT/LYCIUM CHINENSE FRUIT/PANAX GINSENG ROOT/PORIA COCOS FRUITING BODY FERMENT FILTRATE

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This is a filtrate of the product obtained by the fermentation of the roots of Achyranthis radix, Angelica gigantis, Cynanchum wilfordi, and Panax ginseng, the seeds of Cuscuta japonica, the fruit of Lycium chinense, and the fruiting body of Poria cocos, by the microorganisms, Lactobacillus and Saccharomyces