BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/ROOT/SESAMA SEED/LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE

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This is a filtrate of the product obtained by the fermentation of the roots of Chamaecyparis obtusa and Taraxacum platycarpum , the seeds of Sesamum indicum , the leaves of Aloe barbadensis and Ginkgo biloba , the flowers of Lavandula angustifolia and the whole plant, Glycyrrhiza uralensis by the microorganisms, Bacillus, Lactobacillus, Rhodopseudomonas , and Saccharomyces.