ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/ROOT/SEED FERMENT EXTRACT

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This is the extract of the product obtained by the fermentation of the bark of Paeonia suffruticosa ; the flower of Lonicera japonica (honeysuckle); the fruit of Forsythia suspensa (forsythia); the roots of Astragalus membranaceus , Gentiana scabra , Glycyrrhiza glabra (licorice), Rehmannia glutinosa (rehmannia), Rheum palmatum , and Scrophularia buergeriana ; the seeds of Oryza sativa (rice), and Ricinus communis (castor), by the microorganism Aspergillus.